Remember, our menu is exemplary and changeable, every day we offer different meals.
Find more information about each day menu on our facebook page or on the phone no: 735-915-100.

Cold soups – in summer season – 14 zł

Pumpkin cream soup – in fall season – 14 zł

Beetroot cream soup – in winter season – 14 zł

Asparagus cream soup –  in spring season – 14 zł

Fish & seafood soup – wednesday, thursday – 18 zł

Steak of beef tartare – 33 zł

Piece of bread with herring – 12 zł

Beuschetta with tomatoes   16 zł

Chief’s sandwich with rostbeff, roman lettuce, red onion and tomato  – 25 zł

Seasonal appetizers: asparagus with dry-cured ham with fried egg  – 25 zł

Cesar salad with grilled chicken breast, croutons, parmesan and anchovies sauce   28 zł

Seafood salad with orange carpaccio, chilli and coriander – 30 zł

Salad with grilled halloumi cheese, raspberry tomato and pesto sauce – 29 zł

3 kinds of shrimps  – 36 zł

• with wine sauce and parsley
• with tomato sauce
• with sour cream sauce

Salmon filet served on the risotto with sugar snap peas – 40 zł

Roast beef with herbal butter, rosemary baked potatoes and mixed green salad – 40 zł

Pork tenderloin with mushrooms sauce, potato gnocchi and marinated beetroots – 33 zł

Chicken fillet with baked potatoes and fresh cucumber and sour cream salad – 30 zł

Veal with chanterelle sauce, potato dumplings and green lettuce – 30 zł

Pork cutlet with mashed potatoes and fried cabbage – 30 zł

Risotto with turkey, sugar snap peas and pak choi with ginger and coriander – 33 zł

Black sepia papardelle pasta with shrimps, spinach, cherry tomatoes with butter & wine sauce – 33 zł

Penne with chicken, asparagus, dried ham and cream sauce – 29 zł

Spaghetti with pork tenderloin and chanterelle sauce sprinkled with chopped parsley – 30 zł

Farfalle with courgette, cherry tomatoes, spinach, mozzarella cheese and pesto – 25 zł

Black sepia spaghetti with tofu, pak-choi cabbage, ginger and mun mushrooms with soya sauce – 26 zł

Truffles gnocchi with baked cherry tomatoes and blnched spinach – 25 zł

Baked beets with goat cheese and candied orange served on arugula salad with balsamic sauce – 25 zł

Meringue cake with fruits – 15 zł

Ice-cream sundae with meringue and espresso coffee – 14 zł

Homemade crepes with sweet cheese or homemade jam – 14 zł

Homemade chicken noodle soup – 7 zł

Pork tenderloin with mashed potatoes and carrots with peas – 20 zł

Strawberry jelly with fruits – 6 zł

Tomato soup with rice – 7 zł

Chicken tenderloin in cornflakes with potato slices and carrot salad – 20 zł

Ice cream with raspberry mousse – 6 zł