Soup with cream served cold

Spinach soup

Soup with asparagus

Beet carpaccio with rocket salad and goat cheese

Pork carpaccio with caper and tuna mousse

Roman salad, arugula with grilled tomatoes and goat cheese with rosemary sauce

Salad with crab meat and coriander and lime sauce

Fresh spinach salad with roasted seeds and balsamic sauce with strawberries

Lamb's lettuce, Roman salad, radiccio with grenade, grilled chicken and coriander sauce with chilli

Dumplings with potato and cottage cheese stuffing

Dumplings with spinach, cheese and sun-dried tomatoes

Dumplings with buckwheat and bacon

Rigatoni with spinach, sun-dried tomatoes and feta cheese

Tagliatelle with shrimps and zucchini

Wholegrain fusilii with homemade pesto and roasted seeds

Black papardelle with prawns, spinach and cherry tomatoes

Pork tenderloin in balsamic sauce

Beef stew braised with red wine

Fresh whole-roasted trout with pesto from parsley

Roast duck with cranberry sauce

Theo Vogdanos recommends risotto with seafood

Marek Niedzwiecki recommends bear chops

Charlie Keleman recommends crabcake with limestone

Two scrambled eggs, butter, baguette

Two fried eggs, butter, toomato, baguette

Curd cheese, soft – boiled egg, butter, rye bread

Granola with greek yoghurt and fruits

Toast sandwich with cheese and ham

Crepes with icing sugar

Frankfurter sausages, cucumber, butter, rye bread

Chef’s omelette

Chef’s baked sandwich

Shakshuka with eggs (stewed vegetables with tomatoes and fried eggs)

Marysia’s breakfast platter: jam, honey, curd cheese, butter, seasonal fruits, crepe, toast sandwich, americano coffee or tea

Jasio’s breakfast platter: frankfurter sauseges, fried eggs, curd cheese, mixed green lettuces, butter, bread, americano coffe or tea