From Monday to Friday we invite to lunch from 12.00. to 18.00.
Check out our current menu on Facebook.


    • Soups

    • Soup with cream served cold

    • Spinach soup

    • Soup with asparagus

    • Snacks

    • Beet carpaccio with rocket salad and goat cheese

    • Pork carpaccio with caper and tuna mousse

    • Salads

    • Roman salad, arugula with grilled tomatoes and goat cheese with rosemary sauce

    • Salad with crab meat and coriander and lime sauce

    • Fresh spinach salad with roasted seeds and balsamic sauce with strawberries

    • Lamb's lettuce, Roman salad, radiccio with grenade, grilled chicken and coriander sauce with chilli

    • Dumplings

    • Dumplings with potato and cottage cheese stuffing

    • Dumplings with spinach, cheese and sun-dried tomatoes

    • Dumplings with buckwheat and bacon

    • Pastas

    • Rigatoni with spinach, sun-dried tomatoes and feta cheese

    • Tagliatelle with shrimps and zucchini

    • Wholegrain fusilii with homemade pesto and roasted seeds

    • Black papardelle with prawns, spinach and cherry tomatoes

    • Main courses

    • Pork tenderloin in balsamic sauce

    • Beef stew braised with red wine

    • Fresh whole-roasted trout with pesto from parsley

    • Roast duck with cranberry sauce

    • Courses of our friends and acquaintances

    • Theo Vogdanos recommends risotto with seafood

    • Marek Niedzwiecki recommends bear chops

    • Charlie Keleman recommends crabcake with limestone

During the weekend from 9.00 to 11.30 we invite you to enjoy breakfasts.


    • bread and eggs

    • Two scrambled eggs, butter, baguette

    • Two fried eggs, butter, toomato, baguette

    • Curd cheese, soft – boiled egg, butter, rye bread

    • Granola with greek yoghurt and fruits

    • Toast sandwich with cheese and ham

    • Crepes with icing sugar

    • Frankfurter sausages, cucumber, butter, rye bread

    • Chef’s omelette

    • Chef’s baked sandwich

    • Shakshuka with eggs (stewed vegetables with tomatoes and fried eggs)

    • Marysia’s breakfast platter: jam, honey, curd cheese, butter, seasonal fruits, crepe, toast sandwich, americano coffee or tea

    • Jasio’s breakfast platter: frankfurter sauseges, fried eggs, curd cheese, mixed green lettuces, butter, bread, americano coffe or tea

On Saturdays and Sundays we invite you to enjoy family dinners.


    • Marysia's set meal

    • Homemade chicken noodle soup

    • Pork tenderloin with mashed potatoes and carrots with peas

    • Strawberry jelly with fruits

    • Jasiu's set meal

    • Tomato soup with rice

    • Chicken tenderloin in cornflakes with potato slices and carrot salad

    • Ice cream with raspberry mousse