The day after graduating from the University of Warsaw, I started the work as a waitress in one of the best restaurants in Warsaw.
And I enjoyed it so much, that I work in catering until today.
An educated political scientist, and a restaurateur with passion. I went through the next stages: waiter, head waiter, manager assistant, manager, general manager.
And then I established my own catering company, which has recently got a new name: “Slow Catering MG”.